Showing posts with label spaghetti. Show all posts
Showing posts with label spaghetti. Show all posts

Sunday, April 17, 2011

Day 13!!

You may be wondering why I post the day's entry at around one in the morning (which is technically the day after). Well, the reason is that Nick works a late shift and usually doesn't get home until around 11:30pm or midnight. Then we have dinner, then we clean up the kitchen, and only then do I have time to blog. I would post the next morning instead of so late at night, but I'm too afraid that I'll forget what I want to say. So until Nick no longer works late, this is how it works for us. :)

Nick's mom Lynn and her friend Whitney came over for brunch today! It was very nice to see them, and we had a lovely late morning/early afternoon meal of Raw Zucchini Spaghetti and Walnut Meatballs. You may remember that we also had this meal last week and it was such a success that we decided to make it again. And lo and behold, it was a success once again! Both Lynn and Whitney raved about how yummy and filling it was, and asked lots of questions about raw foods. Unfortunately, in the hustle and bustle of food preparation and hostessing, I forgot to take photos of the lovely meal! So you'll just have to trust me when I say it was pleasing to both the eye and the palate. ;)

Lunch: Fruit and Cream. Mmmm...something about this meal seriously reminded me of some sinful comfort food. It was soft, sweet, luscious. Ripe banana, ripe honey mango, ripe blueberries from the farmer's market, and topped with fresh cashew milk that we made yesterday. I find it so strange that this girl who used to commonly say, "I just don't like fruit. I prefer veggies." is now CHOWING DOWN on delicious ripe fruits and wanting more and more. I could seriously eat this stuff all day.

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Snack: Trail Mix Part 2. I make this trail mix mainly for Nick, who takes a little baggie of it to work every night. This batch has almonds, cashews, sunflower seeds, pumpkin seeds, golden raisins, goji berries, chopped dates, chia seeds, and sea salt. This batch was really cool because the chia seeds all stuck to the sticky raisins, making it easier to eat them!

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Dinner: Waldorf Salad. This was a delicious and unique salad! I've never had Waldorf Salad before, so I have nothing to compare it to, but this was really tasty. We used a lot of grapes and left the agave nectar out of the dressing. Also, I ran out of walnuts, so those weren't included, and also ran out of celery but used a small, crisp cucumber instead. We would definitely make this salad again!

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Nick and I are going to be doing a little side experiment of raw living next week, so stay tuned for the menu and grocery list. I am exhausted tonight and didn't have time to do it, so it will be the first thing I do when I wake up in the morning. Then we're going for a bike ride! And then we'll be doing homework for the rest of the day. Oh joy. :P

P.S. I forgot to mention! My quinoa and green lentils have SPROUTED!!! Still waiting on the sesame seeds. I will take a picture tomorrow when the sprouts are a little bigger and easier to see. Good night!

Friday, April 8, 2011

Day 4!!

So...today's food was amazing.  No joke, folks.  In fact, it was so good, that I'm not even gonna have much to say about it all, so I'll just get straight to the meals.

Breakfast: Cashew Coconut Pudding.  The only thing that I did differently was topping this yumminess with blueberries instead of raw cacao nibs.  It was very, very rich and kept me full and satisfied til lunchtime.  We would make this again.

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Lunch: English Pea Salad with Leftover Raw Taco Nutmeat. 

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Hmm...I guess there's really no recipe for this one.  We used the leftover english peas from last night's dinner and added them to a ginormous salad made of baby spinach, cucumbers, sweet red and orange peppers, purple onion, and sunflower sprouts and then tossed it all in extra virgin olive oil and lemon juice.  Then we complimented it with the leftover raw taco nutmeat from yesterday's lunch.  It was a delicious and satisfying meal.  Yummy crunchy goodness!

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Dinner: The Best Raw Meal in the World, aka Zucchini Spaghetti with Walnutmeatballs.  I'm not exaggerating.  This meal was BY FAR the most amazing raw meal we've made thus far.  I just...have no words to describe the flavor and texture combination.  The sauce was thick and zesty, the zucchini pasta was crisp and good, and the walnutmeatballs were OUT OF THIS WORLD.  OMG.  All those flavors mixed on one plate equaled two very happy raw food adventurists!  Nick and I give this recipe five stars!!!  It is definitely going to be a staple around here. :)

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There's truly not much more to say.  I think today has been my favorite raw day so far.  Looking forward to more yummy raw goodness tomorrow!